The current issue of Bon Appetit (Comfort Food Addition) calls Big Bad Breakfast one of its "Top Chili Spots" in the country, siting the chili cheese omelet as the reason for its praise.  "I wish I could say how great a job I think Jason, Kirk and Jill do at Big Bad Breakfast.  I could not be more proud of what is happening with it. This was entirely unexpected, but not at all unappreciated.  The chili cheese (omelet) was one of the first non-negotiable items that came up when we were writing the menu.  Camellia Grill in New Orleans used to do one when I was a kid.  It was one of my favorites, so we decided to make it our own."

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