Hours

Monday-Friday 7:30 a.m. - 3 p.m.
Saturday-Sunday 7:30 a.m. - 2 pm.

Top Breakfast

Big Bad Breakfast was listed as one of the top 50 breakfast locations in America.
As seen in the
Best Breakfasts

Big Bad Chef

Read John Currence's blog
at Garden & Gun Online

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BBB_breakfastmenu_10-09-1
Click on the image to download the breakfast menu		 BBB_lunchmenu_10-09-1
Click on the image to download the lunch menu
 
The Breakfast Song PDF Print E-mail
 
Big Bad Breakfast Named One Of Bon Appetit's "Top Chili Spots" PDF Print E-mail

BonAppetitThe current issue of Bon Appetit (Comfort Food Addition) calls Big Bad Breakfast one of its "Top Chili Spots" in the country, siting the chili cheese omelet as the reason for its praise.  "I wish I could say how great a job I think Jason, Kirk and Jill do at Big Bad Breakfast.  I could not be more proud of what is happening with it. This was entirely unexpected, but not at all unappreciated.  The chili cheese (omelet) was one of the first non-negotiable items that came up when we were writing the menu.  Camellia Grill in New Orleans used to do one when I was a kid.  It was one of my favorites, so we decided to make it our own."

Read more here
 
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City Grocery and Big Bad Breakfast got a nod in the Commercial Appeal's Best of 2008. Read the full article here.
 
 
  • All of our bacon and sausage is made from organic free-range pork and smoked on premises in the Big Bad Smokehouse.
  • Our orange and grapefruit juice is squeezed fresh daily and is therefore unpasteurized.
  • Eggs are coming from a variety of cage free local suppliers (when available).
  • Dairy products, when available, are coming from Billy Ray’s Farm in Yocona. Cattle is all organic and grass-fed.
  • We use Mississippi State cheese whenever we can...only because there is no Rebel Cheese, which would surely be more tasteful and refined.
  • Jellies, Jams and Preserves are made fresh daily with a selection of fresh fruits and berries.
  • Whenever possible, we source local produce and all of the herbs used come from the chef’s organic garden.
  • If ever we offer catfish, you can bet your ass it’s Mississippi Delta Farm-Raised catfish.We attempt to use whatever recyclable products we can and work within as green a program as possible