- All of our bacon and sausage is made from organic free-range pork and smoked on premises in the Big Bad Smokehouse.
- Our orange and grapefruit juice is squeezed fresh daily and is therefore unpasteurized.
- Eggs are coming from a variety of cage free local suppliers (when available).
- Dairy products, when available, are coming from Billy Ray’s Farm in Yocona. Cattle is all organic and grass-fed.
- We use Mississippi State cheese whenever we can...only because there is no Rebel Cheese, which would surely be more tasteful and refined.
- Jellies, Jams and Preserves are made fresh daily with a selection of fresh fruits and berries.
- Whenever possible, we source local produce and all of the herbs used come from the chef’s organic garden.
- If ever we offer catfish, you can bet your ass it’s Mississippi Delta Farm-Raised catfish.We attempt to use whatever recyclable products we can and work within as green a program as possible
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